Posts tagged organic farming
Want to be a farmer? Soon, it may be easier to find farmland.

Young would-be farmers navigate an arduous process on quest to ownership. Across the nation, many credit-scarce, student debt-saddled young people have been locked out of land ownership, mirroring the hurdles to homeownership plaguing millennials in cities across the nation.

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A farm shouldn’t be a factory

Most of today’s food is produced by industrial agriculture and that’s a problem.Industrialized agriculture essentially turns farms into a factories, requiring inputs like synthetic fertilizers, chemical pesticides, large amounts of irrigation water, and fossil fuels to produce outputs like genetically modified crops (corn, soy, wheat) and livestock (meat, poultry, pork) by mechanized production means.

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Regeneration: The Next Stage of Organic Food and Farming—And Civilization

The basic menu for a Regeneration Revolution is to unite the world’s 3 billion rural farmers, ranchers and herders with several billion health, environmental and justice-minded consumers to overturn “business as usual” and embark on a global campaign of cooperation, solidarity and regeneration.

According to food activist Vandana Shiva, “Regenerative agriculture provides answers to the soil crisis, the food crisis, the health crisis, the climate crisis, and the crisis of democracy.”

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Beyond Organic: How Regenerative Farming Can Save Us From Global Catastrophe

A growing corps of organic, climate, environmental, social justice and peace activists are promoting a new world-changing paradigm that can potentially save us from global catastrophe. The name of this new paradigm and movement is regenerative agriculture, or more precisely regenerative food, farming and land use.

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Why Congress should make organic agriculture a national priority

Organic crop and farm bill discussions wait for no man. Even as U.S. Agriculture Secretary Sonny Perdue gets settled into his new role, Congress is talking about agriculture policy and listening to stakeholders. A key emerging theme is that many food producers and rural communities are struggling. At a transitional moment such as this, it’s important to remember that organic agriculture leads to more profitable farms and job creation.

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