Posts tagged food production
Here’s What Agriculture of the Future Looks Like: The Multiple Benefits of Regenerative Agriculture Quantified

The scientific case for agricultural systems that renew rather than diminish resources is comprehensive, and research demonstrates the productivity and agronomic feasibility of such systems. Yet, economically viable real-world examples are necessary to spur acceptance and adoption of such schemes.

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EverGreen Agriculture: a solution for degraded landscapes

EverGreen Agriculture, a form of agroforestry, is an affordable solution that integrates trees with food crops and livestock to create more sustainable and productive agricultural systems for farming families big and small. Trees on farms have already transformed the lives of farmers in over twenty African countries by restoring exhausted soils. This translates to increased crop yields, more fodder for livestock, greater firewood supplies for household consumption, better resilience and increased income.

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Restoring Degraded Land To Benefit People and Planet

Nearly half of Earth’s forests have been cleared or degraded – but we have the power to change this! WRI’s Global Restoration Initiative works with governments and international partners to inspire, enable and mobilize action to restore vitality to degraded landscapes and forests around the globe. Global Restoration Council Co-Chair Wanjira Mathai describes how restoring degraded landscapes can benefit people and planet.

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Eating on the Brink: How Food Could Prevent a Climate Disaster

Recently, hundreds of thousands of people took to the streets to demand action to prevent catastrophic climate change, I was 30,000 feet in the sky, the jet-fueled irony not lost on me. I was heading to Paris to talk food and climate change with 260 scientists, civil society leaders, and advocates from 40 countries at a meeting hosted by the Global Alliance for the Future of Food. The overarching message was clear: If we want to address climate change, we have to talk about food.

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Ranching’s Role in Building Healthier Soils, Video by UC Davis

Skyelark Ranch is a pasture-based livestock ranch in Yolo County’s beautiful Capay Valley. In 2010, after several years of working in environmental conservation, Alexis and Gillies followed their passion for combining local, high-quality food production with sound environmental stewardship practices to a begin a life in sustainable livestock production.

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Why Congress should make organic agriculture a national priority

Organic crop and farm bill discussions wait for no man. Even as U.S. Agriculture Secretary Sonny Perdue gets settled into his new role, Congress is talking about agriculture policy and listening to stakeholders. A key emerging theme is that many food producers and rural communities are struggling. At a transitional moment such as this, it’s important to remember that organic agriculture leads to more profitable farms and job creation.

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